Easy Pancakes with Pancake Mix

In a large mixing bowl, combine the pancake mix and milk. Stir until just combined; it’s okay if there are a few lumps.

In a separate bowl, whisk the eggs, vegetable oil, and vanilla extract together until smooth.

Add the egg mixture to the pancake mix and milk mixture. Stir gently until fully combined.

Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.

Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.

Flip the pancakes and cook for another 1-2 minutes on the other side until golden brown.

Repeat with the remaining batter, adding more oil to the skillet as needed.

Serve the pancakes warm topped with maple syrup and fresh berries, if desired.